Baby Back Ribs
1/5
4/5
Difficulty
Rating
Cuisine:
Servings:
Prep Time:
Cook Time:
Total Time:
American
4-6
10 minutes
2 hours
2 hours
Ingredients
- Ribs, 1 rack baby-back
- Honey, 4 tbsp (or Syrup)
- Ginger, 1 knob
- Garlic, 6 cloves
- 5 Spice, 1/2 teaspoon
- White Vinegar, 1/8 Cup
- Soy Sauce, 1/4 cup
- Water, 1 cup
- Vegetable Oil
- Pepper (optional)
Method
- Preheat an oven to 350° F (175° C), and preheat a Dutch Oven with a small amount of Vegetable Oil on the stove top. Add a light coat of pepper to the ribs.
- Finely chop the Garlic and Ginger, combined in a bowl with 5 Spice, White Vinegar, Soy Sauce and, Water.
- Sear the ribs in the hot Dutch oven. Once seared add the spice mix, place lid on Dutch oven and put into oven for 30 minutes.
- After 30 minutes check the water level, and turn the ribs. Return to oven for a further 30 minutes.
- Check the water level, if it is too high, remove lid and return to the oven. Check as required until reduced to a thin sauce.
- Enjoy!
May, 2019
