Oat-Free Granola
2/5
4/5
Difficulty
Rating
Cuisine:
Servings:
Prep Time:
Cook Time:
Total Time:
Breakfast
?
10 minutes
20 minutes
30 minutes
Ingredients
- 1 cup Wheat Flakes/Rolled Wheat
- 1/2 cup Raw Pumpkin Seeds
- 1/2 cup Raw Pecans
- 1 1/2 cup unsweetened Coconut Flakes
- 1 tsp Salt
- 4 tbsp Maple Syrup
- 1 tbsp Canola Oil
- 1 tsp Vanilla Extract
Method
- Preheat oven to 300F. Combine dry ingredients in a large bowl, and combine liquid ingredients in a small bowl.
- Spread evenly over a baking tray. and bake for 20 minutes.
- Let cool and store in a sealed container.
Coconut oil can be used in place of the Canola Oil, it’ll need to be warmed before being combined into the ingredients.
October, 2021