Pretzel  3/5  4/5 Difficulty Rating Cuisine: Servings: Prep Time: Cook Time: Total Time:  Bread1690 minutes12 minutes120 minutes Ingredients 1 3/4 cup Water (235 g) 2 tbsp Vegetable Oil (27 g) 1 tbsp Sugar (13 g) 1 1/2 tsp Salt (10g) 4 1/2 cup Flour (540 g) 2 tsp Yeast or 120g starter 5 cups Water 2 tbsp Baking Soda (optional) large Salt or Sugar granules to taste Method First add Water and Oil to bread machine. Then add Salt, Sugar, Flour, and lastly Yeast. Set your bread machine to the dough setting. This will take approximately 90 minutes. Split the dough into 16. Roll out into a long roll, pinch the ends…